Discover the secrets of sardinian cusine with the help of a local chef, prepare and taste the fish soup ("cassola e pisci") a delicious dish really tasty made of fresh fishes, clams and shellfishes. Fish soup will give you a savor explosion, an armony of flavors rich and genuine. It's a dish tipical of the Campidano plain, cooked mainly in Cagliari, portual city well known for its delicious seafood dishes.
From the sea straight to the palate: prepare the fish soup and try it!
Meet the chef at half past ten at the restaurant located in the heart of Cagliari for a cooking class of about 2 hours and thirty minutes.
Discover our ancient enogastronomic traditions, immerse yourself in the scents and flavors of the sea, have fun and learn fishs' name in sardinian language, discover our ancient culture. Prepare you fish soup inside an equipped kitchen, with proper cooking tools and with the help of an expert that will reveal you the art of sardinian cuisine.
The variant here presented is made of several and delicious fishes and seafood. The ingredients all together give the dish a perfect balance of flavors you cannot miss.
Discover the ingredients:
The preparation and the cooking take about one hour. When the soup is ready, sit and savor your creation: taste the ancient flavours of the island with the cooking class of Sardegna Magica.