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    Fregola pasta with clams - "Sa fregula cun cocciula"

    from
    45,00
    Guests: 2 ÷ 8
    City: Cagliari
    Timetable: 10:30
    Languages: Italian, English
    Frequency: thursday
    Duration: 2 hours and 30 minutes

    Points of interest


    Riola Sardo

    Prepare and taste "sa fregula cun cocciula"

    Product code: 400/043

    Discover the secrets of sardinian cusine with the help of a local chef, prepare and taste the fregola pasta with clams ("fregula cun cocciula") a delicious dish really tasty made of seafoods. This delicious dish is made of fresh clams and "fregola", a kind of pasta made of durum wheat semolina in the form of granules. Fregola pasta is mainly used in southern Sardinia, in the campidano plain area, to prepare seefood dishes such as soups.

    Learn the art of sardinian cuisine: prepare your fregola with clams, share and try it while it's still hot!

    Meet the chef at half past ten at the restaurant in the center of Riola Sardo (11 km far from Oristano) for a cooking class of about 2 hours and thirty minutes.

    Discover our ancient enogastronomic traditions, immerse yourself in the scents of the island, inside it's tasty and peculiar flavors. Enjoy preparing your fregola pasta inside an equipped kitchen, with proper cooking tools and with the help of an expert that will reveal you the art of using the genuine product of Sardinia.

    The variant here presented is made adding mussels and a sprinkle of mullet eggs. The ingredients all together give the dish a perfect balance of flavors you cannot miss.

    Discover the ingredients:

    • extra virgin olive oil
    • two garlic cloves
    • one fresch chili
    • chopped dried tomatoes
    • a glass of white Vermentino
    • a piece of butter
    • mullet eggs in pouder
    • a pound of clams
    • 500/700 gr of mussels
    • 3 cups of fregola pasta
    • salt

    The preparation and the cooking take about one hour. When the fregola is ready, sit and savor your creation: taste the ancient flavours of the island with the cooking class of Sardegna Magica.

    Terms and conditions


    The price includes

    Drinks: 1/4 of wine and half of mineral water
    Sardinian cuisine lesson
    Fregola pasta with clams
    Typical sardinian appetizer

    The price does not include

    Anything not mentioned under “The price includes”

    Payment

    25% deposit at booking time
    Balance due after receiving the confirmation mail

    Cancellation and penalties

    10% penalty in case of cancellation up to 30 days before the start day of service
    20% penalty in case of cancellation from 29 to 21 days before the start day of service
    50% penalty in case of cancellation from 20 to 11 days before the start day of service
    75% penalty in case of cancellation from 10 to 4 days before the start day of service
    100% penalty in case of cancellation from 3 to 0 days before the start day of service
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