Discover the secrets of sardinian cusine with the help of a local chef, prepare and taste the fregola pasta with clams ("fregula cun cocciula") a delicious dish really tasty made of seafoods. This delicious dish is made of fresh clams and "fregola", a kind of pasta made of durum wheat semolina in the form of granules. Fregola pasta is mainly used in southern Sardinia, in the campidano plain area, to prepare seefood dishes such as soups.
Learn the art of sardinian cuisine: prepare your fregola with clams, share and try it while it's still hot!
Meet the chef at half past ten at the restaurant in the center of Riola Sardo (11 km far from Oristano) for a cooking class of about 2 hours and thirty minutes.
Discover our ancient enogastronomic traditions, immerse yourself in the scents of the island, inside it's tasty and peculiar flavors. Enjoy preparing your fregola pasta inside an equipped kitchen, with proper cooking tools and with the help of an expert that will reveal you the art of using the genuine product of Sardinia.
The variant here presented is made adding mussels and a sprinkle of mullet eggs. The ingredients all together give the dish a perfect balance of flavors you cannot miss.
Discover the ingredients:
The preparation and the cooking take about one hour. When the fregola is ready, sit and savor your creation: taste the ancient flavours of the island with the cooking class of Sardegna Magica.